Garlic works as a natural antibiotic, anti-bacterial & anti-fungal and is also anti-parasitic – deterring internal and external parasites.  Garlic contains many vitamins, amino acids, minerals, including Copper, Chromium, Molybdenum, Boron, Iron, Zinc and Selenium.  It is high in sulphur and when ingested, enters the blood stream, cleansing it of toxins and promoting a healthier immune system to help fight off bugs or infections.  Garlic also contains bioflavonoid compounds such as quercetin which retard inflammatory reactions.

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